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Krinos: Grape Leaves In Vinegar Brine, 16 Oz
Grape Leaves These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Greece’s most popular specialties. Any filling can be used to create your own unique dish as well.
- Can be used in salads or as a garnish for appetizer plates.
- Wrap foods such as rice, meat, and vegetables.